Services
From empty space to opening day: site, concept, interior, kitchen, technology and launch — planned as one coherent whole, including active grant research and applications.
01
A concept that works economically — not one that just sounds good.
02
The location decides before the first guest ever arrives.
03
Spaces that attract guests and never obstruct operations.
04USP
Made-to-measure furniture built for restaurant wear — at a fraction of catalogue prices.
05
Every unnecessary step costs time, quality and nerves.
06
The right technology — not the most expensive one.
07
Structure instead of paper chaos on the way to opening.
Not a legal, tax or architectural service. I structure, coordinate and prepare — regulated professional services are provided by licensed specialists.
08
Founding, conversion, digitalisation or AI: we check Germany-wide which grants and subsidised loans fit your project — and accompany you from the first funding check through to implementation.
Not tax or legal advice. I research, structure and support the application — binding approval rests with the funding bodies; tax and legal questions are handled by licensed professionals. Funding programmes change constantly — which are currently open is clarified day-to-day in the funding check.